Chocolate Chip Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 pkg. instant chocolate pudding
  • 1 c. sour cream
  • 1/2 c. Crisco
  • 1/2 c. warm water
  • 4 eggs
  • 12 oz. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cake mix and pudding mix.
  3. 3
    Add sour cream, oil, water and eggs.
  4. 4
    Beat well, about 2 minutes.
  5. 5
    Add chocolate chips.
  6. 6
    Grease and flour a 10-inch Bundt pan.
  7. 7
    Bake for 45 to 55 minutes.
  8. 8
    Very moist; no frosting needed.

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