Pickled Eggs

Directions

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   Hard
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   boil
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   eggs.
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   Peel
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   eggs
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   and place in narrow deep jar. Combine vinegar, water, sugar, salt, cloves and bay leaf in a medium saucepan; bring to a boil.
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   Reduce heat and simmer for
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   5 minutes.
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   Pour
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    hot vinegar solution over eggs, making sure eggs are completely covered with the liquid.
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    Place onion slices on top of
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    eggs.
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    Cover tightly.
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    Place in refrigerator and let stand several days.
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    Eggs
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    may be served whole, halved or sliced;
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    plain or either
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    in
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    sandwiches
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    or salads.
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    For a special holiday touch, add a
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    bit
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    of
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    red
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    food
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    coloring
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    to liquid to tint eggs while they are marinating.