Pickled Eggs

5 ingredients
3 steps

Ingredients

  • 1 can red beets
  • 6 eggs
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Hard boil eggs and remove shells.
  2. 2
    Heat vinegar, sugar, salt and beet juice until sugar is dissolved.
  3. 3
    Add beets and eggs. Prepare a couple of days ahead and store in refrigerator.

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