Pickled Eggs

8 ingredients
7 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 small onion
  • 4 c. water
  • 1 c. beet juice
  • 1 c. vinegar
  • 1 bay leaf
  • 2 tsp. pickling spice
  • 1/2 tsp. salt

Directions

  1. 1
    Peel eggs and place in jar.
  2. 2
    Combine remaining ingredients in a saucepan.
  3. 3
    Bring to a boil over low heat.
  4. 4
    Remove and discard onion.
  5. 5
    Pour hot liquid over eggs.
  6. 6
    Seal with an airtight lid. Refrigerate 2 days before using.
  7. 7
    Will store up to 2 weeks.

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