Pickled Eggs

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. mixed spices
  • 2 c. cider vinegar
  • 12 to 16 hard-boiled eggs

Directions

  1. 1
    Add sugar, salt and spices to vinegar (dilute 1/3 with water if strong) and simmer about 8 minutes.
  2. 2
    Strain and pour over the peeled eggs arranged in a quart jar.
  3. 3
    Seal and let stand 2 days before using.

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