Chocolate Cherry Parfait

Directions

1. 1
   dissolve jelly in boiling water and ssemi-set it in the refrigerator.
2. 2
   blend icecream into half of the semi set jelly.
3. 3
   whip fresh cream with powdered sugar and mix in the cherry pieces.
4. 4
   To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
5. 5
   add cherry whipped cream topping and top with remaining half of the clear jelly.
6. 6
   chill til the pudding is set.