Pickled Eggs

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can small whole beets
  • 1 c. vinegar
  • 3/4 tsp. salt
  • 1/3 c. sugar
  • 1/4 c. water
  • 1 doz. hard boiled eggs, peeled

Directions

  1. 1
    Place beets, vinegar, salt, sugar and water into saucepan; heat just until sugar dissolves. Place eggs into a 1/2 gallon jar. Add beet mixture. Make sure all eggs are covered. If not, add enough water to cover. Refrigerate 3 days before serving.

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