Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 2 doz. eggs, boiled and peeled
  • 1 1/2 c. water
  • 8 to 10 jalapenos, sliced or split
  • 3 c. white cider vinegar
  • 1/2 c. jalapeno juice
  • 1/2 tsp. salt

Directions

  1. 1
    Combine ingredients except eggs.
  2. 2
    Simmer 10 minutes, covered. Pour over peeled hard-cooked eggs in gallon jar.
  3. 3
    Seal eggs in gallon jar.
  4. 4
    Seal and store in refrigerator for up to 1 week.

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