Pickled Eggs

6 ingredients
1 steps

Ingredients

  • 1 to 2 doz. boiled eggs
  • 1 (16 oz.) jar pickled beets
  • 2 c. white distilled vinegar
  • 2 c. water
  • 1 c. sugar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Boil eggs. Peel and put in large jar. Sun tea jug works great. Boil water, sugar, vinegar and pickling spice for 5 minutes. In a sun tea jug, pour beets in jug. Add peeled, boiled eggs. Pour boiled mixture over beets and eggs. Eggs should be pickled in 3 days.

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