Blue Cheese Biscuits

4 ingredients
5 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8 ounce) container sour cream
  • 12 cup butter, melted
  • 1 (4 ounce) packagecrumbled blue cheese

Directions

  1. 1
    Stir together all ingredients just until blended.
  2. 2
    Turn dough out onto a lightly floured surface.
  3. 3
    Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
  4. 4
    Place dough rounds on a lightly greased baking sheet.
  5. 5
    Bake at 425 for 15 to 18 minutes or until lightly browned.

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