Pickled Eggs

Directions

1. 1
   Empty beets and their liquid into a small saucepan.
2. 2
   Add vinegar, sugar, salt and cloves.
3. 3
   Heat just until sugar dissolves. Cool to room temperature.
4. 4
   Place eggs in a medium-sized bowl or jar.
5. 5
   Pour in the beet mixture and add just enough water so liquid covers eggs.
6. 6
   Cover and marinate in the refrigerator 2 to 3 days, stirring now and then or inverting the jar several times to redden evenly.