Pickled Eggs

4 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 qt. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt and pepper

Directions

  1. 1
    Boil eggs and peel.
  2. 2
    Boil vinegar, mustard, salt and pepper. Pour cooled brine in jars.
  3. 3
    Add eggs.
  4. 4
    Cover; let set 10 days.

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