Peanutty Pork Chops

Directions

1. 1
   In a small bowl combine peanut butter, rice wine vinegar, soy sauce and five spice powder.
2. 2
   Combine well until resembling a thick paste.
3. 3
   Season both sides of pork chops with salt and pepper.
4. 4
   Spread a thin layer of the peanut butter mixture over both sides of the chops.
5. 5
   Not too thick!
6. 6
   Place breadcrumbs in a shallow bowl or on a piece of wax paper.
7. 7
   Season with another dash of five spice powder.
8. 8
   Coat pork chops well with bread crumbs.
9. 9
   Heat oil in nonstick skillet.
10. 10
    When hot, place chops in skillet, and pan fry over medium to medium high heat for 3 1/2 to 4 minutes per side, being careful not to burn your breading.
11. 11
    If the pan seems too hot, lower the heat a little.
12. 12
    Serve immediately.
13. 13
    If you wish you can make a peanut sauce from the remaining peanut butter mixture by putting it in a small saucepan, adding about a 1/4 cup chicken broth, dash of cayenne pepper to suit your taste, and a little more soy sauce.
14. 14
    Stir well to combine over medium low heat, adding hot water if necessary to reach desired thickness.