Pickled Eggs

Directions

1. 1
   Boil and shell eggs and stick four cloves into each egg.
2. 2
   Heat the vinegar and when boiling, add salt, pepper and mustard mixed with a little cold vinegar.
3. 3
   Put the eggs in a glass fruit jar and pour the boiling vinegar over them.
4. 4
   Cover and let stand for 2 weeks before using.
5. 5
   Serve with broiled steak.