April's Meatloaf
12 ingredients
11 steps
Ingredients
- 23 cup cubed bread, 4 slices torn (I like white or wheat)
- 1 cup milk
- 1 12 lbs lean ground beef
- 2 beaten eggs
- 14 cup fine chopped onion
- 1 teaspoon salt
- 12 teaspoon rubbed sage
- 1 dash pepper
- 3 tablespoons brown sugar
- 14 teaspoon nutmeg
- 14 cup catsup
- 1 teaspoon dry mustard
Directions
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1In a large bowl soak bread cubes in milk until bread is saturated.
-
2Add spices.
-
3Add meat and onions along with the beaten eggs and mix well.
-
4Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes.
-
5More time may be needed.
-
6Check for doneness.
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7If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
-
8Piquant Sauce:.
-
9Mix all the ingredients together and brush or pour onto meatloaf.
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10Sauce is added about 10 minutes before your meatloaf is done.
-
11(I always double the sauce).
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