April's Meatloaf

12 ingredients
11 steps

Ingredients

  • 23 cup cubed bread, 4 slices torn (I like white or wheat)
  • 1 cup milk
  • 1 12 lbs lean ground beef
  • 2 beaten eggs
  • 14 cup fine chopped onion
  • 1 teaspoon salt
  • 12 teaspoon rubbed sage
  • 1 dash pepper
  • 3 tablespoons brown sugar
  • 14 teaspoon nutmeg
  • 14 cup catsup
  • 1 teaspoon dry mustard

Directions

  1. 1
    In a large bowl soak bread cubes in milk until bread is saturated.
  2. 2
    Add spices.
  3. 3
    Add meat and onions along with the beaten eggs and mix well.
  4. 4
    Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes.
  5. 5
    More time may be needed.
  6. 6
    Check for doneness.
  7. 7
    If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
  8. 8
    Piquant Sauce:.
  9. 9
    Mix all the ingredients together and brush or pour onto meatloaf.
  10. 10
    Sauce is added about 10 minutes before your meatloaf is done.
  11. 11
    (I always double the sauce).

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