Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 4 c. white vinegar
  • 1/2 c. sugar
  • 2 Tbsp. pickling spice
  • 2 tsp. salt
  • 2 bay leaves
  • 2 doz. hard-boiled eggs

Directions

  1. 1
    In medium saucepan, over high heat, heat vinegar, sugar, spice, salt and bay leaves to boiling.
  2. 2
    Place shelled eggs in 2-quart jar.
  3. 3
    Add vinegar mixture to the eggs; let stand 2 days, then use.

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