Pickled Eggs

Directions

1. 1
   Blend vinegar slowly into mustard in saucepan.
2. 2
   Add water, sugar, salt, celery seeds, mustard seeds and cloves.
3. 3
   Simmer 10 minutes.
4. 4
   Cool.
5. 5
   Place eggs into glass container.
6. 6
   Add sliced onions in container with eggs.
7. 7
   Pour cooled mixture over eggs and onions.
8. 8
   Cover.
9. 9
   Allow to marinate in refrigerate for several days before serving.
10. 10
    Marinade may be used for a second dozen eggs.