Pickled Eggs

10 ingredients
5 steps

Ingredients

  • 24 boiled eggs, shelled
  • 2 c. Rose wine
  • 2 c. white wine
  • 2 Tbsp. pickling spice
  • 1 c. water
  • 2 bay leaves
  • 24 peppercorns
  • 4 cloves garlic
  • 2 Tbsp. salt
  • 6 drops food color

Directions

  1. 1
    Place eggs in a gallon jar.
  2. 2
    Combine remaining ingredients and heat to simmer.
  3. 3
    Pour over eggs.
  4. 4
    Let stand 4 or more days.
  5. 5
    Keeps for weeks.

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