Almond Acorns
3 ingredients
1 steps
Ingredients
- 1 pound blanched whole almonds, toasted
- 1 (6-ounce) package semi-sweet chocolate morsels, melted
- 3 (1.75-ounce) jars chocolate sprinkles
Directions
-
1Dip the wide end of each almond halfway into melted chocolate. Dip the chocolate end of each almond into chocolate sprinkles. Place on waxed paper; let chocolate harden. Remove from waxed paper; store in an airtight container. (Do not layer.)
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