Almond Acorns

3 ingredients
1 steps

Ingredients

  • 1 pound blanched whole almonds, toasted
  • 1 (6-ounce) package semi-sweet chocolate morsels, melted
  • 3 (1.75-ounce) jars chocolate sprinkles

Directions

  1. 1
    Dip the wide end of each almond halfway into melted chocolate. Dip the chocolate end of each almond into chocolate sprinkles. Place on waxed paper; let chocolate harden. Remove from waxed paper; store in an airtight container. (Do not layer.)

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