Pickled Eggs

2 ingredients
5 steps

Ingredients

  • beet pickling liquid
  • 6 hard-boiled eggs

Directions

  1. 1
    When the last pickled beet has been consumed from 2 or 3 jars, keep the pickling liquid.
  2. 2
    Hard boil 1/2 dozen eggs.
  3. 3
    Peel the eggs and place them in the beet pickle solution.
  4. 4
    Close the jars and refrigerate for 48 hours.
  5. 5
    The resulting pickled eggs will be a real taste treat.

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