Pickled Eggs

7 ingredients
4 steps

Ingredients

  • 6 boiled eggs
  • 1 c. cider vinegar
  • 1 c. beet liquid
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 small onion, chopped
  • 4 whole cloves

Directions

  1. 1
    Place peeled eggs in a jar.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour over eggs.
  4. 4
    Cover and refrigerate at least 2 days.

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