Pickled Eggs

10 ingredients
1 steps

Ingredients

  • 3 doz. boiled eggs, peeled
  • 2 cans sliced beets with juice
  • 1 beet can full of apple vinegar
  • salt and pepper
  • 1 large onion, sliced
  • galic or garlic salt
  • whole cloves
  • horseradish
  • a little sugar
  • water

Directions

  1. 1
    Put all ingredients in a gallon wide-mouthed jar. Add water to cover eggs. Use salt and pepper, garlic, cloves, horseradish, and sugar sparingly at first, then you can add to taste when you test the first egg. The eggs will not have a beet taste, only the color. The beets can be eaten too. More eggs can be added to the juice. Refrigerate 2 days for full taste.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Chocolate Pie

2 ingredients

Spaghetti Pie

15 ingredients

Frothy Orange Shake

4 ingredients

Almond Hershey Marshmallow Pie

4 ingredients

Five Flavor Pound Cake

8 ingredients

Butterfinger Dessert

8 ingredients

Black Chocolate Cake

8 ingredients

Chocolate Sheet Cake

10 ingredients

Skillet Casserole

10 ingredients

Death By Chocolate

11 ingredients

Apricot Squares

6 ingredients

White Mountain Icing

4 ingredients