Pickled Eggs

11 ingredients
1 steps

Ingredients

  • 2 Tbsp. mustard
  • 2 c. white vinegar
  • 1 tsp. dill weed
  • 1/2 c. water
  • 1 c. granulated sugar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 6 whole cloves
  • 2 medium onions, sliced (optional)
  • 12 hard-cooked eggs
  • 1 pt. canned beets, juice included

Directions

  1. 1
    Blend mustard with small amount of vinegar in saucepan. Add remaining ingredients, except onions and eggs. Heat juice to boiling. Simmer for 10 minutes. Cool. Pour over eggs and onions. Cover and refrigerate. Eggs will keep at least 2 weeks.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

More Recipes to Try

Baked Corn

7 ingredients

Quick Stir-N-Roll Biscuits

5 ingredients

Blueberry-Nut Crunch

7 ingredients

Popcorn Balls

4 ingredients

Chewy Chocolate Cookies

9 ingredients

Strawberry-Cream Squares

6 ingredients

Seafood Newburg

9 ingredients

Spaghetti Sauce

9 ingredients

Seven Layer Tex-Mex Dip

11 ingredients

Soft Molasses Cookies

10 ingredients

Red Velvet Cake

11 ingredients

Cabbage Beef Bake

6 ingredients