Pickled Eggs

8 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 c. vinegar
  • 1/3 c. water
  • 1/2 c. sugar
  • 1/2 onion, sliced
  • 1/2 bell pepper
  • little hot peppers
  • bay leaves

Directions

  1. 1
    Boil eggs and peel.
  2. 2
    Mix vinegar and water; bring to a boil. Add sugar. Remove from fire.
  3. 3
    Add garlic, onion, sweet pepper, bay leaves and spices of your choice.
  4. 4
    Pour over eggs and let sit a couple of days. Cut eggs in half to serve.

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