Pickled Eggs

Directions

1. 1
   Boil eggs and shell.
2. 2
   Pack in a 1/2-gallon jar.
3. 3
   In large saucepan, heat vinegar, sugar and pickling spice.
4. 4
   Pour hot vinegar over eggs.
5. 5
   Cover.
6. 6
   Put in fridge overnight.
7. 7
   Use as needed.
8. 8
   You can also add
9. 9
   a sliced
10. 10
    onion and a 28 ounce can of whole beets to eggs to use as Easter relish.