Pickled Eggs

5 ingredients
5 steps

Ingredients

  • 2 doz. hard-boiled eggs
  • 1 large can (16 oz.) sliced pickled beets with juice
  • vinegar
  • water
  • 3 to 4 whole cloves

Directions

  1. 1
    Cook eggs and remove shells.
  2. 2
    In a 1/2-gallon container, put pickled beets, eggs and cloves.
  3. 3
    Fill the rest of the jar with a mixture of 1/2 water and 1/2 vinegar.
  4. 4
    Stir.
  5. 5
    Leave out for 30 minutes and refrigerate.

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