Red Moroccan Harira

24 ingredients
20 steps

Ingredients

  • 14 teaspoon thyme
  • 2 teaspoons salt
  • 12 teaspoon paprika
  • 14 teaspoon cinnamon
  • 14 teaspoon basil
  • 14 teaspoon turmeric
  • 14 teaspoon ginger
  • 1 stalk celery
  • 12 red bell pepper
  • 12 onion
  • 1 carrot
  • 18 cup fresh parsley
  • 18 cup fresh cilantro
  • 1 (15 ounce) can diced tomatoes
  • 2 tablespoons olive oil (or more)
  • 1 teaspoon minced garlic
  • 14 cup uncooked brown lentils
  • 14 lb chicken
  • 1 (15 ounce) can tomato sauce
  • 14 cup thin tiny pieces pasta
  • 0.5 (15 ounce) can chickpeas (or full)
  • 18 cup flour
  • 14 cup milk
  • 12 fresh lemon

Directions

  1. 1
    Mix all spices in a small cup.
  2. 2
    Set Aside.
  3. 3
    In a food processor, puree all veggies.
  4. 4
    Fry garlic and lentils in oil for 2 minutes in a pan.
  5. 5
    Add Veggie Puree to pan.
  6. 6
    Saute on med/high heat for 15 minutes.
  7. 7
    Stir once in awhile.
  8. 8
    Meanwhile, chop meat into 1/2 inch cubes.
  9. 9
    In Large stew Pot: Combine 2 c water, chopped meat, tomato sauce, pasta pieces and saute mixture.
  10. 10
    Bring to a light boil.
  11. 11
    Let it all cook for 30 minutes on low heat.
  12. 12
    Stir occasionally.
  13. 13
    Add spices, chickpeas and 1 more c water.
  14. 14
    Dissolve flour in 2/3c water.
  15. 15
    Add to stew.
  16. 16
    Cook 10 more minutes.
  17. 17
    Add Milk.
  18. 18
    Cook 5 more minutes.
  19. 19
    Squeeze in fresh lemon and turn off.
  20. 20
    ENJOY!

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