Pickled Eggs And Beets

Directions

1. 1
   Hard-cook eggs; boil for 10 minutes and peel eggs.
2. 2
   Pour beet juice into measuring cup.
3. 3
   Place beets and eggs into container. Measure equal amounts of vinegar and sugar to beet juice.
4. 4
   Combine beet juice, vinegar and sugar in saucepan.
5. 5
   Heat over medium heat, stirring constantly, until sugar is dissolved.
6. 6
   Pour liquids over the beets and eggs.
7. 7
   Let stand at room temperature for several hours, then store in refrigerator for several days.
8. 8
   To serve, place on egg tray or other serving dish.