Pickled Eggs Recipe
12 ingredients
5 steps
Ingredients
- 1 3/4 c. cider vinegar
- 1 can sliced red beets
- 1/3 c. dry white wine, such as Chablis
- 1 tbsp. granulated sugar
- 1/2 teaspoon salt
- 4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice
- 8 to 10 peppercorns
- 3 whole cloves
- 3 garlic cloves, halved
- 1 bay leaf
- 10 Large eggs hard cooked and peeled
- 2 sprigs dillweed, optional
Directions
-
1In a 2-to-3 qt stainless saucepan bring all ingredients except Large eggs and dillweed to a boil over moderately high heat.
-
2Reduce heat and simmer 3 min.
-
3Remove from heat.
-
4Put Large eggs and dillweed in a stainless bowl or possibly glass jar and pour warm marinade over them.
-
5Cover and refrigerate4 hrs or possibly up to 1 week.
Products Matching These Ingredients
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