Pickled Eggs Recipe

12 ingredients
5 steps

Ingredients

  • 1 3/4 c. cider vinegar
  • 1 can sliced red beets
  • 1/3 c. dry white wine, such as Chablis
  • 1 tbsp. granulated sugar
  • 1/2 teaspoon salt
  • 4 allspice berries, crushed, or possibly 1/8 teaspoon grnd allspice
  • 8 to 10 peppercorns
  • 3 whole cloves
  • 3 garlic cloves, halved
  • 1 bay leaf
  • 10 Large eggs hard cooked and peeled
  • 2 sprigs dillweed, optional

Directions

  1. 1
    In a 2-to-3 qt stainless saucepan bring all ingredients except Large eggs and dillweed to a boil over moderately high heat.
  2. 2
    Reduce heat and simmer 3 min.
  3. 3
    Remove from heat.
  4. 4
    Put Large eggs and dillweed in a stainless bowl or possibly glass jar and pour warm marinade over them.
  5. 5
    Cover and refrigerate4 hrs or possibly up to 1 week.

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