Chancellor

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces single-malt Scotch
  • 1/2 ounce Ruby port
  • 1/2 ounce dry vermouth
  • Dash of Peychaud's bitters

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the Scotch, port, vermouth and bitters and stir well.
  3. 3
    Strain into a chilled coupe.

Products Matching These Ingredients

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Milk Chocolate Malt Balls

The Madelaine Chocolate Company

E NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Malt Vinegar

Giant Eagle

A NOVA 1
Dark Chocolate Single Origin Ecuador

Dark Chocolate Single Origin Ecuador

Marks & Spencer’s

E NOVA 3
Single Origin - Intense Dark Cacao

Single Origin - Intense Dark Cacao

Marks & Spencer

D NOVA 3

Supreme Single Serve Pizza

Kroger

B NOVA 4

Butter Scotch Discs

Big Win, Rite Aid Corporation

E NOVA 4

Walkerswood, Jamaican Scotch Bonnet Pepper Sauce, Hot

Associated Manufacturers Ltd.

D NOVA 4
2 Scotch Eggs

2 Scotch Eggs

Marks & Spencer

D NOVA 3

More Recipes to Try

Caramel Popcorn

7 ingredients

Chicken Crunch

7 ingredients

King Ranch Casserole

8 ingredients

My Peach Cobbler

3 ingredients

Tamale Pie

5 ingredients

Seven Layer Salad

10 ingredients

Asparagus Casserole

4 ingredients

Vegetable Salad With Feta Cheese(Makes 6 To 8 Servings)

18 ingredients

Chocolate Whipped Cream

4 ingredients

Hot Pepper Jelly

5 ingredients

Strawberry Pretzel Salad

9 ingredients

Spicy Tomato Salad

6 ingredients