Pickled Figs

5 ingredients
8 steps

Ingredients

  • 7 lb. firm figs
  • 4 lb. sugar
  • 1 pt. vinegar
  • 1/3 c. whole cloves
  • 1 stick cinnamon

Directions

  1. 1
    Leave stems on figs; wash and drain.
  2. 2
    Put spices, sugar and vinegar in large agate pot and
  3. 3
    boil for 20 minutes.
  4. 4
    Drop figs into boiling syrup and cut off
  5. 5
    heat.
  6. 6
    Cover
  7. 7
    with
  8. 8
    thin dish towel and let stand overnight.

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