Pickled Fish

9 ingredients
7 steps

Ingredients

  • 6 c. white vinegar
  • 4 c. sugar
  • 5 cinnamon sticks
  • 2 big onions
  • 1 3/4 c. canning salt
  • 12 cloves
  • 12 allspice
  • 6 bay leaves
  • fish

Directions

  1. 1
    Put vinegar and canning salt in a gallon crock.
  2. 2
    Put fish in brine for 10 days; stirring daily.
  3. 3
    Wash in cold water.
  4. 4
    Heat 4 cups white vinegar and 4 cups sugar until sugar dissolves.
  5. 5
    Add 12 cloves, 12 allspice, 5 cinnamon sticks and 6 bay leaves.
  6. 6
    Slice 2 big onions, place between layers.
  7. 7
    Let set 4 weeks.

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