Mexican Chocolate

7 ingredients
3 steps

Ingredients

  • 1 qt. milk
  • 1-inch stick cinnamon
  • 3 Tbsp. ground coffee
  • 2 sq. sweet chocolate
  • 1/2 c. boiling water
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Heat milk to scalding with the stick of cinnamon and the coffee. Strain and add the chocolate dissolved in the boiling water.
  2. 2
    Heat again to the boiling point.
  3. 3
    Remove and add the vanilla and salt. Stir and serve hot with whipped cream or marshmallows.

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