Pickled Fish

6 ingredients
3 steps

Ingredients

  • 3 c. of fish, chunked
  • 1 heaping Tbsp. pickling spices
  • 1 large onion, sliced
  • 1 1/4 c. white vinegar
  • 1/2 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Mix fish, spices and onion together in a container with a lid.
  2. 2
    Mix remaining ingredients and add.
  3. 3
    Refrigerate for at least 7 days, stirring or shaking once or twice daily.

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