Pickled Fresh Ginger

3 ingredients
4 steps

Ingredients

  • 3 oz. fresh ginger root, peeled and sliced thin
  • 1/2 c. red wine vinegar
  • 1/2 c. plus 2 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients together in a saucepan and bring to a boil.
  2. 2
    Boil for 1 or 2 minutes, depending on thickness of ginger slices.
  3. 3
    Cover and store in refrigerator.
  4. 4
    Keeps for several weeks.

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