Pickled Fruit Compote Recipe

Name: Pickled Fruit Compote Recipe
Ingredients: 1 #2 1/2 can pineapple chunks; 1 #2 1/2 can peach halves; 1 #2 1/2 can unpeeled apricots; 1 #2 1/2 can pears; 1 (8 ounce.) jar maraschino cherries; 1 1/2 c. vinegar; 1 1/2 c. sugar; 2 tbsp. mixed pickling spice tied in bag

8 ingredients

9 steps

Ingredients

1 #2 1/2 can pineapple chunks
1 #2 1/2 can peach halves
1 #2 1/2 can unpeeled apricots
1 #2 1/2 can pears
1 (8 ounce.) jar maraschino cherries
1 1/2 c. vinegar
1 1/2 c. sugar
2 tbsp. mixed pickling spice tied in bag

Directions

1

Drain fruit, reserving liquid from cherries.
2

Combine the vinegar, sugar and cherry juice.
3

Add in spice bouquet.
4

Simmer 5 min.
5

Add in fruit, bring to a boil and simmer 5 min more.
6

Throw away spice bouquet.
7

Serve hot or possibly cool.
8

This looks pretty in a crystal bowl and enhances almost any ham, chicken or possibly turkey dish.
9

Serves 6-8.