Pickled Garlic

Directions

1. 1
   In a saucepan, combine vinegar, water, salt and crab-boil seasoning; bring to a boil.
2. 2
   Add garlic and let steep for 10 minutes over very low heat.
3. 3
   Line a sterilized 1 pint jar with the lemon zest; add the dill and red chile.
4. 4
   Ladle in the garlic and enough liquid to cover.
5. 5
   Cap and seal.
6. 6
   Let cool to room temperature, then refrigerate for 3 to 4 days to allow flavors to marry.
7. 7
   Garlic keeps up to 4 weeks in the refrigerator.