Pickled Garlic

8 ingredients
6 steps

Ingredients

  • 4 cups peeled garlic cloves (approx. 1 lb)
  • 1 1/2 cups white vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon dill
  • 1 teaspoon mustard seeds
  • 1 teaspoon crushed red pepper flakes

Directions

  1. 1
    Bring vinegar, water and spices to a boil.
  2. 2
    Add garlic and bring back to a boil.
  3. 3
    Pour into clean, sterilized jars.
  4. 4
    Seal tight and store in cool place.
  5. 5
    Keep sealed for 3 weeks before using to get best flavor.
  6. 6
    * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Breadsticks, garlic

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Veggie Meatloaf

13 ingredients

Rich And Creamy Tomato Soup

10 ingredients

Basil Pasta Shells

8 ingredients

Meatball Soup

13 ingredients

Lattice-Top Chicken Stew

8 ingredients

Peachy Rice Salad

8 ingredients

Spicy Lemon Chicken

13 ingredients

Cranberry Upside Down Cake

8 ingredients

Blue Cheese Salad

10 ingredients

Peppermint Angel Roll

5 ingredients

Sweet & Savory Mini Apple Cheesecakes

15 ingredients

Sesame Pork With Cabbage

6 ingredients