Pickled Garlic

Directions

1. 1
   Separate garlic cloves, but do not peel.
2. 2
   Place all ingredients in a large heavy-bottom saucepan.
3. 3
   Bring to a boil, cook for 10 minutes, stirring from time to time.
4. 4
   Reduce heat to moderate and cook 5 minutes.
5. 5
   Cool to room temperature.
6. 6
   Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
7. 7
   Tightly seal.
8. 8
   Refrigerate at least 1 month before serving.
9. 9
   The garlic improves with age.