Pickled Ginger

Directions

1. 1
   Peel ginger and slice very thin on a slicer with the grain.
2. 2
   Bring a pot of water to a boil then pour over the ginger and allow to stand for 10 minutes off of the heat.
3. 3
   Drain the water.
4. 4
   Combine all other ingredients and bring to a boil.
5. 5
   Remove from the fire and add the ginger.
6. 6
   Allow to sit at room temperature until cool and then refrigerate.
7. 7
   Keeps for more than a month if covered tightly.
8. 8
   The juice is very good to use for vinaigrette's and marinades.