Mexican Fried Chicken
11 ingredients
20 steps
Ingredients
- 1 garlic clove
- 1/2 teaspoon salt
- 3 lbs broiler chickens, cut up
- 1/4 cup lime juice
- 1/4 teaspoon Tabasco sauce
- 1 small onion, finely chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- vegetable oil (for frying)
Directions
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1Mash garlic with 1/2 teaspoon.
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2salt until a paste.
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3Rub chicken pieces with all the garlic mash.
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4Arrange in a shallow single layer glass dish.
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5Sprinkle the lime juice tabasco sauce,and onion over top.
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6Cover and chill at least four hours.
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7Turning twice.
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8This also can be done in a baggy.
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9Remove and pat dry.
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10Mix flour with the remaining.
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11salt, chili powder and cumin.
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12Coat the chicken pieces with flour well.
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13Heat a large frypan with about 1/4 inch deep of oil.
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14Place chicken skin down, cover and cook 5 minutes.
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15Uncover and cook 15 minutes.
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16Turn chicken.
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17Cook covered five minutes.
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18Uncover and cook 10 minutes until done.
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19Drain on paper towels.
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20Sprinkle with salt while warm.
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