Pickled Green Beans

6 ingredients
1 steps

Ingredients

  • 4 pieces dill
  • 4 cloves garlic
  • green beans
  • 2 1/2 c. white vinegar
  • 2 1/2 c. water
  • 1/4 c. canning salt

Directions

  1. 1
    Clean 4 pint jars and put fresh washed raw green beans in each jar. Add 1 piece dill and 1 garlic clove. Bring to a boil the vinegar, water and salt. Pour hot liquid over beans 1/4-inch from top of jar. Can in hot water bath for 10 minutes.

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