Pickled Green Beans

9 ingredients
6 steps

Ingredients

  • 2 1/2 lb. green beans
  • 2 large onions, sliced thin (2 c.)
  • 2 c. sliced celery
  • 2 c. sugar
  • 1 Tbsp. mustard seed
  • 4 tsp. pickling salt
  • 2 tsp. turmeric
  • 2 1/2 c. vinegar
  • 1 c. water

Directions

  1. 1
    Wash beans; cut in 1 1/2-inch pieces.
  2. 2
    Cook beans, onion and celery in boiling water 10 minutes or until tender.
  3. 3
    Drain well. Combine sugar, mustard seed, salt, turmeric, vinegar and water in large saucepan.
  4. 4
    Bring to boil.
  5. 5
    Add vegetables; simmer 5 minutes. Stir occasionally.
  6. 6
    Cool well and refrigerate.

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