Pickled Green Beans (Dilly Beans)

8 ingredients
8 steps

Ingredients

  • 4 lbs green beans
  • 1/2 teaspoon crushed red pepper flakes, per jar
  • 1/2 teaspoon mustard seeds, per jar
  • 1/2 teaspoon dill seed, per jar
  • 1 whole garlic clove, per jar
  • 5 cups vinegar
  • 5 cups water
  • 1/2 cup salt

Directions

  1. 1
    Clean and Cut beans to fit in tall Mason Jars. (one pint).
  2. 2
    Place ingredients 2-5 into each jar.
  3. 3
    Add beans to jar(s) until full.
  4. 4
    Bring to boil ingredients 6-8.
  5. 5
    Pour boiling liquid over beans.
  6. 6
    Tighten lids.
  7. 7
    Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
  8. 8
    I use what ever amount of beans I have on hand and make the liquid accordingly.

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