Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Ingredients: 1 1/2 cups zucchini, shredded; 1 cup all purpose flour; 1/2 cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon espresso powder; 3 eggs; 1/4 cup coconut oil,melted; 1/4 cup plain yogurt; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup shredded coconut, unsweetened; 1/4 cup pecans, chopped; 1/4 cup walnuts, chopped; 3/4 cup dark chocolate, chopped

17 ingredients

6 steps

Ingredients

1 1/2 cups zucchini, shredded
1 cup all purpose flour
1/2 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon espresso powder
3 eggs
1/4 cup coconut oil,melted
1/4 cup plain yogurt
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup shredded coconut, unsweetened
1/4 cup pecans, chopped
1/4 cup walnuts, chopped
3/4 cup dark chocolate, chopped

Directions

1

Pre-heat oven to 350 F. Grease 9x5 loaf pan with butter and set aside
2

Shred zucchini and place in a tea towel. Wring out all the water and set aside
3

In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt and espresso powder
4

In a small bowl whisk together eggs, melted coconut oil, yogurt, brown sugar, white sugar and vanilla extract until well combined
5

Add wet ingredients to dry ingredients and mix well. Mix in shredded coconut, pecans, walnuts and chocolate
6

Pour batter into greased loaf pan and bake for 60-90 minutes or until a toothpick comes out clean when inserted in the middle. Cool on rack for 15-20 minutes.