Pickled Green Chile

Name: Pickled Green Chile
Ingredients: 1/2 cup white vinegar; 1/2 cup sugar; 1 teaspoon pickling salt; 2 teaspoons dill weed; 1 teaspoon mustard seeds; 8 -10 green chilies, roasted and peeled and cut into strips; 6 garlic cloves, cut into slivers; 6 peppercorns

8 ingredients

6 steps

Ingredients

1/2 cup white vinegar
1/2 cup sugar
1 teaspoon pickling salt
2 teaspoons dill weed
1 teaspoon mustard seeds
8 -10 green chilies, roasted and peeled and cut into strips
6 garlic cloves, cut into slivers
6 peppercorns

Directions

1

Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
2

Add some of the garlic and peppercorns to small, sterilized jars.
3

Put the chile in the jars and cover with the liquid.
4

Add the rest of the garlic and peppercorns to each jar.
5

Cover tightly and refrigerate for 3 days before using.
6

Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.