24 Hour Brisket

Directions

1. 1
   Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.
2. 2
   Pour coffee over brisket; seal or cover and bake in a preheated 200° oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.
3. 3
   Place meat on cutting board and trim off all the excess fat.
4. 4
   Slice brisket into strips.
5. 5
   Put brisket back into pan.
6. 6
   In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.
7. 7
   Bake at 200° for at least 1 more hour.
8. 8
   It freezes beautifully.