Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Ingredients: 8 c. green tomatoes or squash, thinly sliced; 2 c. onions, thinly sliced; 1 Tbsp. salt; 1/2 c. green peppers, diced; 1 c. apple cider vinegar; 1 3/4 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. mustard seed; dash of turmeric (optional)

9 ingredients

6 steps

Ingredients

8 c. green tomatoes or squash, thinly sliced
2 c. onions, thinly sliced
1 Tbsp. salt
1/2 c. green peppers, diced
1 c. apple cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
dash of turmeric (optional)

Directions

1

Combine tomatoes, onions and salt in large bowl.
2

Let stand for 1 hour.
3

Combine green pepper, vinegar, sugar, celery seed and mustard seed in a large pan and bring to boil.
4

Add tomatoes and onions and bring to boil again.
5

Pack pickles into hot jars; cover with boiling vinegar mixture.
6

Place hot lids on jars immediately. Makes 3 pints.