Pickled Ham

4 ingredients
3 steps

Ingredients

  • cubed, cooked ham
  • 1 onion, sliced
  • 2 c. water
  • 1 c. vinegar

Directions

  1. 1
    Place 4 to 6 thick (1/2 to 3/4-inch) pork chops in shallow oiled pan.
  2. 2
    Spoon undiluted condensed canned cream of mushroom soup over top of each chop.
  3. 3
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Buttery Rice With Vermicelli

6 ingredients

Quick Greek-Style Pizza

5 ingredients

Salsa Verde

6 ingredients

Cider-Sorghum Vinaigrette

10 ingredients

Cinnamon-Pecan Rolls

8 ingredients

Fillet Of Beef With Red Pepper Butter

5 ingredients

Grilled Pineapple-Mango Salsa

10 ingredients

Summer Squash-And-Corn Sauté

11 ingredients

Chocolate Fettuccine

5 ingredients

Open-Faced Saucy Philly Cheesesteak Sandwich

11 ingredients

Miso Grilled Cucumbers

8 ingredients

Tomato-Cheddar Spread

6 ingredients