Pickled Ham

4 ingredients
3 steps

Ingredients

  • cubed, cooked ham
  • 1 onion, sliced
  • 2 c. water
  • 1 c. vinegar

Directions

  1. 1
    Place 4 to 6 thick (1/2 to 3/4-inch) pork chops in shallow oiled pan.
  2. 2
    Spoon undiluted condensed canned cream of mushroom soup over top of each chop.
  3. 3
    Bake at 350° for 1 hour.

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