Pickled Herring

7 ingredients
4 steps

Ingredients

  • 3 large salt herring; 8 fillets
  • 1/2 cup cold water
  • 1/2 cup sugar (may need 1 cup)
  • 1/2 cup chopped onion (red)
  • 3 bay leaves
  • 12 whole allspice
  • Dash white pepper

Directions

  1. 1
    Soak the herring in cold water overnight.
  2. 2
    Split, skin and remove all bones Cut in strips crosswise Place in china or glass dish.
  3. 3
    Mix ingredients and pour over herring.
  4. 4
    Put into glass jars or covered dish for storage. Best made several days ahead and stored in refrigerator.

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